SERV SAFE FOOD HANDLERS HOW TO
How to Get a ServSafe Food Safety Certification ?Īll staff members must finish a course on food safety and pass a test to get certified. The highest level of ServSafe training available is the Food Manager certification. If you succeed, you will receive a ServSafe Food Handler Certificate, called a food handler card. To become ServSafe Food Handler certified, you must finish an online course and pass a 40-question exam, scoring 75% or higher, with a minimum of 30 correct answers. The most widely used and well-known program is the ServSafe Food Handler certification, intended for individuals in entry-level positions at food service establishments. There are various options for obtaining ServSafe certification. To confirm that ServSafe meets the requirements in your region, it’s advisable to reach out to your local health department before pursuing certification. However, in locations where training is mandatory, the ServSafe program is usually structured to fulfill the legal requirements. Food safety training requirements may vary by state or county, with some jurisdictions having no such need. Obtaining ServSafe certification is not mandatory for all individuals handling food. ServSafe is an educational initiative from the National Restaurant Association (NRA) designed to educate food handlers, including restaurant employees, about the proper methods for food safety. Here’s a comprehensive guide by The Food Safety Mentor to the ServSafe program, the process of getting certified, and the steps you need to take to guarantee that your employees are adept at handling food safely. If your staff members are not certified, they must obtain it. ServSafe is considered the leading program in food safety training. The initial step in ensuring food safety at your restaurant is to make sure that all individuals who handle food have ServSafe Certification. There are measures you can take to ensure that your staff is handling food in the safest manner possible.
It’s essential to avoid having these negative associations with your restaurant.Īlthough it’s not possible to eliminate all cases of foodborne illness (for example, contamination can occur without your knowledge). coli outbreaks or food poisoning incidents at well-known restaurants. You may also want to visit the ServSafe website.When it comes to food safety, it’s common for people to think of high-profile incidents like widespread recalls of lettuce due to E. Missouri State University (BMS 338) and Ozarks Technical Community College are two resources you should check if you need certification options. There are several other resources in the Springfield community for preparing for one of the exams listed above. Prometric has testing centers are located all over the country and there is one located in Springfield.
SERV SAFE FOOD HANDLERS PLUS
The training alone is $62 or the training plus the Prometric Food Protection Manager Exam is $128 ($124 if you choose an online proctor). Training for these exams can be accomplished through a number of training programs as long as the accepted exams listed above are used.Īlthough the Springfield-Greene County Health Department does not offer training at this level, does have online manager certification available.
National Registry of Food Safety Professionals (NRFSP)Īll of these exams must be proctored in order to receive this certification.*This is just one of the ways to meet the demonstration of knowledge*Ĭurrently there are five exams that are recognized by the Conference for Food Protection. The second, and more intense, level of food safety training is often referred to as Food Protection Manager Certification. At this time, the health department is not charging for this training, so only the $10 charged by the training company is required. This class is offered in six languages: English, Korean, Mandarin, Spanish, Vietnamese and American Sign Language (ASL). The course costs $10, and at the successful completion of the online test, a certificate can be printed with our department logo. Springfield-Greene County Health partners with to provide an online food safety training course. There are other opportunities to get staff trained in basic food safety. Please call (417) 864-1017 for more information. Springfield-Greene County Health's monthly Food Handler Safety Class is not currently being offered. The first level is often referred to as Food Handler Safety Class and is designed to meet the basic food safety needs of front-line food handlers.
Typically, there are two levels of food safety training: a level for front-line employees and a more intense level of training for managers.
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